Cajun file

Italian Mexican Southern Thai Casseroles Kid Pleaser Quick Meals Small Batch Cooking Brunch New Years Potluck Sunday Dinner Valentine's Day Blender Grilling Outdoor Oven Bake Oven Roast Pressure Cooker Slow Cooker Diabetic Gluten-Free Heart Healthy Vegan Vegetarian Cake Mix Canned Fruit Canned Tomatoes Decrease the heat to low and simmer until the liquid has reduced to 1 quart, about 1 hour. Remove from the heat and strain the liquid into a container, discarding the solids.

Once the roux is done it will be a brick red-brown , carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers, and garlic, and cook, moving constantly until the onions begin to turn translucent, about 8 minutes.

Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves, and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover, and cook for 35 minutes. Apply market research to generate audience insights.

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